Below is a curated collection of my work throughout my time spent in restaurants and private settings
Cured Fluke, Lemon-Turmeric Vin, Grilled Cucumber, Snap Peas, Basil
Roasted Delicatta Squash, King Oyster and Maitake Mushrooms, Sauteed Spinach, Palestinian Sweet Limes, Basil
Pan Seared Halibut, Sauteed Greens and Wheat Berries, Pickled Onions, Nasturtium
Grilled Mackerel, Almond Cream, Chive Oil, Charred Leeks, Sunflower Sprouts, Bottarga Breadcrumbs
Beet and Farro Salad, Pistachios, Mint, White Wine and Mustard Vinegarette
Pistachio Cake, Lemon Glaze, Candied Orange Peel
Red Kabocha Squash, Smoked Mushrooms, Spinach, Squash Broth
Silken Tofu, Chili Crisp, Sweet and Sour Glaze, Fried Shallots, Pickled Ginger, Cilantro, Scallion
Roasted Monkfish, Braised Eggplant, Burnt Onion Reduction, Black Trumpet Mushrooms
Confited Sunchokes, Shio Koji Pea Sauce, Pink Peppercorns, Pea Shoots
Yeasted Squash Bun, Mushroom and Pepita Mousse, Micro Celery
Coffee Roasted Carrots, Almond Cream, Chives, Kokum, and Sunchoke Chips
Macadamia Ricotta, Oven Roasted Maitakes and Shallots, Lemon Oil and Basil
House Made Muesli with Pepitas and Sunflower, Vanilla Skyr, Banana, Black Chia and Lemon Balm Powder
Roasted Maitake and Kale Flatbread, Sungold Tomatoes and Mozzarella
Foraged Mushrooms and Perigord Truffle Tacos
Pole Bean and Heirloom Tomato Salad with Pecorino
Pear Cake, Ginger Caramel Cream, Cinnamon Meringue
Fresh Tagliatelle, Roasted and Sundried Tomatoes, Saffron, Celery Leaf, Pecorino
Spicy Heirloom Tomato Broth, Baby Summer Squash, Agedashi Tofu
Quesabirria Tacos, Braised Mushrooms, Chile Consomme
Corn and Tomato Breakfast Tacos, Micro Green and Citrus Salad, White Peaches
Cold Soba Noodle Salad, Kale, Tempeh, Black Sesame
Lemon, Basil, and Black Tea Kombucha
Braised Baby Leeks, Summer Squash, Chantarelles, Cashew Cream
Black Sea Bass, Roasted New Potatoes, Almond Ramp Pesto, Pea Leaves
Bunapi Mushrooms, Celeriac and Baby Leeks
Maitake and Caramelized Onion Strata with Salsa Verde
Mixed Berry Cobbler, Toasted Sesame Ice Cream
Vanilla Panna Cotta, Raspberry Sponge, Mango Anglaise
Creamy Tomato and Chili Pasta Salad
Casarecce, Summer Corn, Sungolds, Spicy Micro Greens
Spring Pea Pilaf, Kumquat Leek, Spicy Cashews, Pea Shoots, Key Lime
White Wine and Leek Tagliatelle, Red Kale, King Oyster Mushroom, Pomegranate
Honeynut and Coconut Curried Soup
Peanut Butter and Miso M&M Cookies
